ZESTY CHICKEN MARINARA

By curly

Ingredients

• 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
• 2 cups marinara sauce
• 1 medium tomato, chopped
• 1/2 cup Italian salad dressing
• 1-1/2 teaspoons Italian seasoning
• 1 garlic clove, minced
• 1/2 pound uncooked angel hair pasta
• 1/2 cup shredded part-skim mozzarella cheese

Details

Servings 4

Preparation

Step 1

Place chicken in a 4-qt. slow cooker.

In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken.

Cover and cook on low for 4-5 hours or until chicken is tender.

Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.

Nutritional Facts
1 serving equals 730 calories, 21 g fat (5 g saturated fat), 160 mg cholesterol, 929 mg sodium, 61 g carbohydrate, 5 g fiber, 69 g protein.