HOMEMADE SPAGHETTI/PASTA SAUCE

By cnash

Ingredients

• 2 cans crushed tomatoes
• 2 cans tomato puree
• 1 small can tomato paste
• 2-3 tbsp. olive oil
• 4-5 cloves fresh garlic
• 1-2 fresh onions
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 2 tbsp. fresh parsley, minced
• 1/2 tsp. dried basil or 2 tbsp. fresh, minced
• 1/2 tsp. Italian seasoning
• 1/2 tsp. salt, or to taste (add near end of cooking)
• 1/2 tsp. black pepper

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

In a large heated pot with olive oil, add finely chopped onions. When halfway done, add minced garlic. Cook until browned. Add tomato paste and mix well. Then add tomato puree and crushed tomatoes. Season with salt, pepper, onion powder, garlic powder, parsley, basil and Italian seasoning. Mix well. Cook for at least 6 hours on low heat.

Enjoy! :)