Tutti Frutti Ice Cream

By Kathy Johnson

Ingredients

• 1 small can crushed pineapple
• 1 small jar cherries & juice; chopped
• 1 heaping cup blueberries; chopped
• 5 fresh peaches; ripe and mashed
• 1 pint whipping cream
• 1 can eagle brand milk
• 2 1/2 cups sugar
• 1 Tbsp vanilla
• whole milk

Preparation

Step 1

Mix all ingredients except whole milk and pour into ice cream freezer. Finish filling up to fill line with whole milk. Don't over fill it will run over. Can mix ahead and place in refrigerator until ready to freeze; makes it freeze a little quicker.