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CARAMEL CAKE

By

MS Farmer's Market Cookbook p. 227
Elsie Meador; Meridian, MS

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Ingredients

  • Cake:
  • 1 butter recipe cake mix (Duncan Hines)
  • 1 c. sour cream
  • 3/4 c. vegetable oil
  • 4 eggs, beaten
  • 1/2 c. sugar
  • Icing:
  • 1 stick margarine
  • 2 c. sugar
  • 2/3 c. evaporated milk
  • 30 caramel kisses
  • Directions:
  • ●Preheat oven to 350 F.
  • ●In a large bowl, combine cake mix, sour cream, vegetable oil, eggs and sugar; stir to mix thoroughly.
  • ●Pour mixture into 3 layer cake pans.
  • ●Bake for 20 minutes or until toothpick inserted into center of cake comes out clean. Cool completely before icing.
  • ●In a medium saucepan, mix together margarine, sugar, and milk; bring to a boil.
  • ●Add caramel kisses and beat until spreading consistency is reached.

Details

Preparation

Step 1

●Spread icing on fully cooled layers.

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