Toasted Turkey Cranberry Arugula Sandwich

By RossanaV

Ingredients

• 2 slices French or Italian loaf bread, lightly toasted
• 1 1/2 teaspoons mayonnaise
• 1/2 teaspoon Dijon mustard
• Several slices of cooked turkey breast
• 2 Tbsp prepared cranberry sauce or cranberry relish
• 1 handful of baby arugula leaves or watercress

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Toast 2 slices of bread. Spread mustard on one slice, mayo on the other. To the slice with mustard, add the turkey breast, then the cranberry sauce, then the arugula leaves. Top with the other slice of bread. Cut in half.