MEXICAN WEDDING CAKE

By cnash

Ingredients

• 2 c. flour
• 2 c. sugar
• 2 c. nuts or pecans
• 2 tsp. baking soda
• 1 (20 oz.) can crushed pineapple, drained
• 8 oz. cream cheese
• 2 c. powdered sugar
• 1 stick butter
• 1 tsp. Mexican vanilla or plain vanilla

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Preheat oven to 350 degrees. Mix ingredients together and pour into 2 greased and floured 9 inch pans. Bake for 35 minutes. Let cool, remove from pans and frost.

Let cheese and butter come to room temperature. Add the sugar and the vanilla. Stir until blended. Spread on cooled cake. After frosting, put cake in refrigerator.