Letha's Potato Salad

By Letha_McWey

Family favorite and great for picnic's, tailgate's and family bbq's

Ingredients

• 2 to 4 lbs Russet Potatoes
• 1 med Brown Onion (diced)
• 1/4 to 1/2 C Italian Dressing (Wish Bone)
• 1/2 to 1 C Celery Stalks (chopped)
• Mayo -- just enough to combine
• Salt and Pepper to taste

Details

Servings 6

Preparation

Step 1

Wash potatoes. Boil until tender and peel when cooled. Dice and place in large bowl with celery, onion and Italian dressing, salt & pepper to taste. Refrigerate for several hours, even overnight if possible. Just before serving add mayo.