Mandarin Orange Cake

By Kathy Johnson

Ingredients

• 1 Duncan Hines butter recipe cake mix
• 4 eggs
• 1 6oz can mandarin oranges, undrained
• 1/2 cup oil
• Icing
• 1 large box instant vanilla pudding
• 1 large can crushed pineapple
• 1 9 oz cool whip, thawed

Preparation

Step 1

Mix cake about 2 minutes and pour into greased and floured 11x13 pan. Bake at 350 degrees for about 35-45 minutes.

Icing
Mix pudding and pineapple. When cake is cooled, fold in cool whip; ice cake, and keep in refrigerator.