Wedding Chicken

By LisaCampbell

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Ingredients

1 can mushroom soup for every 12 chicken breasts
Butter
Pepper to taste

Details

Preparation

Step 1

Brown chicken breasts in butter add pepper

After browning approx. 12 breast, add 1 -2 cans of mushroom soup and let boil for a few minutes and then pour over chicken.

Freeze chicken

Bake from frozen @ 300* for 4-6 hours...