Chicken Stir-Fry Recipe

"This is a tasty, healthy meal that everyone in my house enjoys!"
Photo by Diane H.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

4

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 4

    boneless skinless chicken breast halves (4 ounces each)

  • 3

    tablespoons cornstarch

  • 2

    tablespoons soy sauce

  • 1/2

    teaspoon ground ginger

  • 1/4

    teaspoon garlic powder

  • 3

    tablespoons canola oil, divided

  • 2

    cups fresh broccoli florets

  • 1

    cup sliced celery (1/2-inch pieces)

  • 1

    cup thinly sliced carrots

  • 1

    small onion, cut into wedges

  • 1

    cup water

  • 1

    teaspoon chicken bouillon granules

Directions

Directions 1. Cut chicken into 1/2-in. strips; place in a resealable plastic bag. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes. 2. In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes. Remove and keep warm. 3. Add remaining oil; stir- fry the broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender. Add water and bouillon. Return chicken to pan. Cook and stir until thickened and bubbly.

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