Jalapeno Popper & Sausage Dip

By lisapearce

Ingredients

• Topping:
• 7 slices bacon, diced
• 1 lb. bulk spicy pork sausage
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded Cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onion
• 1 can (4oz) chopped green chilies
• 1 can (4 oz) diced jalapeno peppers
• 1 cup crushed buttery round crackers
• 1/4 cup butter, melted

Details

Servings 12
Preparation time 15mins
Cooking time 45mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.

Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers and chili peppers together in a bowl; spread into a 9-inch round baking dish.

Mix crackers, and butter together in a bowl; spread over the top of the cream cheese mixture.

Bake in preheated oven until bubbly, 20 to 30 minutes.