CHICKEN & SWEET POTATO BAKE

By curly

Ingredients

• 6 chicken breast halves
• 3 medium sweet potatoes (about 1-1/4 pounds) unpeeled and cut into 3/4 inch chunks
• 1 small onion, diced
• 1 medium celery stalk, diced
• 1/2 cup apple juice
• 1 tsp salt
• 1/2 tsp Italian seasoning
• 2 9-oz packages frozen cut green beans, thawed

Preparation

Step 1

Preheat oven to 375 degrees.

Cut each breast into four pieces. In a 3-quart casserole, add chicken and next 6 ingredients; toss well.

Cover casserole and bake 40 minutes, stirring occasionally.

Stir in green beans; bake 20 minutes longer or until tender, stirring occasionally.