Chicken Salsa Soup

By Tonya_Speed

NUTRITION per serving: 93 Calories; 1g Fat; 13g Protein; 9g Carbohydrate; 1g Dietary Fiber; 22mg Cholesterol; 361mg Sodium. Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 1/2 Vegetable. Points: 2

Ingredients

• 1/2 pound boneless skinless chicken breast meat, cubed
• 1 (14.5-oz.) can low sodium chicken broth
• 1 3/4 cups water
• 1 to 2 teaspoons chili powder
• 1 cup frozen whole kernel corn
• 1 cup salsa

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

In a large saucepan with a tight-fitting lid, combine chicken, broth, water and chili powder. Bring to a boil then reduce heat, cover and simmer for 5 minutes. Add corn and return to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through.