Rice Pudding with Cooked Rice

By foodiva

Ingredients

• 3 cups cooked rice
• 2/3 cup sugar
• 3 cups milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• zest of 1 lemon, grated
• 1/2 teaspoon cinnamon, optional

Details

Servings 4
Adapted from kitchennostalgia.com

Preparation

Step 1

Great way to use leftover cooked rice is to make this easy rice pudding.
In a medium saucepan combine cooked rice, sugar, milk, and butter together with vanilla extract and raisins. Bring to a boil.
Cook on low heat until all of the milk is absorbed (about 25 minutes). Add lemon zest and cinnamon.
Serve warm or chilled.
Yield: 4 to 6 servings