CREAMY PASTA PRIMAVERA

By curly

Ingredients

• 1-1/2 cups thinly sliced carrots
• 2 cups bite-size broccoli
• 1 package (6 oz) frozen snow peas
• 1 package (10 oz) fettuccine or medium-wide noodles, cooked and drained
• 2 cups prepared Hidden Valley Ranch Original Ranch Salad Dressing
• 1/4 cup Parmesan cheese (optional)
• 2 Tbsp chopped parsley (optional)

Details

Servings 6

Preparation

Step 1

Cook carrots and broccoli in boiling water 3-4 minutes or until tender; drain well. Pour warm water over snow peas to thaw; drain.

In a large skillet, warm Ranch dressing on moderate heat until almost simmer. DO NOT BOIL.

Add noodles and vegetables. Toss to coat. Remove from heat.

Sprinkle with Parmesan cheese and parsley.