Fiesta Avocado Soup

By Tonya_Speed

NUTRITION per serving: 102 Calories; 3g Fat; 13g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 602mg Sodium. Exchanges: 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat. Points: 2

Ingredients

• 3 whole jalapeno peppers
• 2 medium avocados, peeled and pitted
• Salt, to taste
• 9 cups low sodium chicken broth
• 2 tablespoons chopped cilantro

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

Thinly chop jalapenos, discarding stems, seeds, and veins if less heat is preferred. Smash avocados with a fork until slightly chunky. Combine with jalapenos and salt to taste. In a saucepan, bring broth to a boil over high heat. Scoop the avocado/jalapeno mixture evenly into the bottom of soup bowls. Spoon the hot chicken broth around the mixture. Sprinkle with chopped cilantro before serving.