Meatloaf

By marilyncardoza

Ingredients

• 1-1/2 Pound(s) lean ground beef or turkey
• 3/4 Cup(s) Quaker® Oats(quick or old fashioned, uncooked)
• 3/4 Cup(s) finely chopped onion
• 1/2 Cup(s) catsup
• 1 Egg, lightly beaten
• 1 Tablespoon(s) Worcestershire sauce or soy sauce
• 2 Clove(s) Garlic, minced
• 1/2 Teaspoon(s) Salt
• 1/4 Teaspoon(s) Black pepper

Details

Adapted from quakeroats.com

Preparation

Step 1

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.