Ham & Bean Soup (pressure cooker)

By HarryF

Ingredients

• 1 (16 oz.) bag 15 bean soup mix, seasoning packet discarded
• 1 T. onion flakes
• 1 t. garlic powder
• fresh ground pepper
• Ham bone
• 1 (15 oz.) can diced tomatoes
• 2 C. cubed ham

Preparation

Step 1

1. Put the ham bone in the bottom of the pressure cooker
2. Pour the dried beans on top of the bone and cover with cold water (don't fill your cooker more than 2/3 full). Sprinkle on the dried onion and garlic powder and pepper.
3. Lock on the lid, bring to pressure and cook for 25 minutes.
4. Remove from the heat and let sit for 15 minutes before removing pressure.
5, Remove the lid, pour in the can of tomatoes, including their juice, and the ham pieces. Simmer for 20 minutes.