SALMON PATTIES WITH CREAMED PEAS

By cnash

Ingredients

• 15 1/2 oz. can salmon, drained, flaked
• 1 c. Hungry Jack mashed potato flakes
• 1/4 c. chopped onion
• 2 tbsp. lemon juice
• 1 10. pkg. frozen peas
• 1 tsp. prepared mustard 2 eggs, slightly beaten
• 1/4 c. Hungry Jack mashed potato flakes
• 2 tbsp. butter
• 1/2 c. mayonnaise
• 1 egg, slightly beaten
• 1 tbsp. lemon juice
• 1/2 tsp. dill weed

Details

Servings 4
Adapted from cooks.com

Preparation

Step 1

Watch for a sale on canned salmon and try this outstanding combination.

Cook peas as directed on package; set aside. In large bowl, combine salmon, 1 cup potato flakes, onion, lemon juice, mustard and 2 eggs; form into 4 patties. Coat patties with 1/4 cup potato flakes. In large skillet over medium heat, melt butter. Fry patties 3 to 4 minutes or until browned, turning once.

Meanwhile, in small saucepan combine all sauce ingredients; blend well. Cook over low heat until thoroughly heated. DO NOT BOIL. Stir in peas. Serve over patties. 4 servings.