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Arkansas Wild Cakes..aetn


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  • 1 lb. fish fillets, walleye, catfish or tilapia
  • 1 egg, slightly beaten
  • 1 tsp. Old Bay seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp dry mustard
  • 1 cup cooked wild rice
  • 1/4 cup flour
  • 1/2 cup mayonnaise
  • 1 stick butter



Step 1

Bake fish until flaky. Let cool. Flake fishy. Gently fold together fish, egg, Old Bay seasoning, salt, pepper, mustard, rice, flour and mayonnaise.

Form into small cakes. Melt butter in large skillet. Cook cakes until golden brown, turn and continue to cook until golden brown on both sides.

Serve with Remoulade Sauce or favorite dipping sauce.


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