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Ingredients
- 3/4 C sugar
- 3/4 C heave whipping cream
- 1/2 C Karo corn syrup
- 2 TBS. margarine or butter
- 1 pkg. (8 oz.) semisweet chocolate chips
- 1 tsp. vanilla
Details
Preparation
Step 1
1. Combine sugar, cream corn syrup and margarine. Stirring constantly, bring to a boil. Remove from heat. Stir in chips until melted. Stir in vanilla
2. Store in fridge.
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