Honey Lace Cookies

By pattie_d

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons light-brown sugar
• 1 1/2 tablespoons honey
• 2 tablespoons all-purpose flour
• Pinch of salt

Details

Servings 28
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.

Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.