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CLASSIC LEMON MERINGUE PIE

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Ingredients

  • 9 " baked single pie crust
  • 1 1/2 c. sugar
  • 3 tbsp. plus 1 1/2 tsp. cornstarch
  • 1 1/2 c. water
  • 4 egg yolks, lightly beaten
  • 1/2 c. lemon juice
  • 3 tbsp. butter
  • 2 tbsp. grated lemon peel
  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 9 " baked single pie crust
  • 1 1/2 c. sugar
  • 3 tbsp. plus 1 1/2 tsp. cornstarch
  • 1 1/2 c. water
  • 4 egg yolks, lightly beaten
  • 1/2 c. lemon juice
  • 3 tbsp. butter
  • 2 tbsp. grated lemon peel
  • 4 egg whites
  • 1/4 tsp. cream of tartar
  • 1/2 c. sugar
  • 1/2 tsp. vanilla

Details

Servings 1
Adapted from cooks.com

Preparation

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