STUFFED CABBAGE

By curly

Ingredients

• 12 large cabbage leaves
• 1-1/2 pounds ground beef
• 2 tsp salt
• 1/4 tsp pepper
• 1 cup cooked rice
• 1/2 cup chopped onion
• 1 egg
• 1 15-oz can tomato sauce
• 1/2 tsp thyme
• 1 Tbsp lemon juice
• 1 Tbsp sugar
• 1/4 cup water

Preparation

Step 1

Cover cabbage leaves with boiling water for 5 minutes. Drain.

Combine next 7 ingredients and 1/2 can tomato sauce.

Place equal portions of meat in center of each leaf. Roll up and fasten with toothpicks.

Place in a large skillet. Stir in remaining tomato sauce, sugar, lemon and water. Simmer 1 hour.