WESTERN CAROLINA MUSTARD SAUCE
By cnash
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Ingredients
- 1 cup cider vinegar
- 1 cup vegetable oil
- 6 tbsp Dijon mustard
- 2 tbsp maple syrup or honey
- 2 tbsp Worcestershire sauce
- 2 tsp salt
- 2 tsp red pepper sauce
- Ground black pepper to taste
Details
Servings 1
Adapted from cooks.com
Preparation
Step 1
Combine all ingredients. For best results, use immersion blender to create an emulsion. Perfect for pulled pork.
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