Tomato Soup

By Jan

Serves 4

Ingredients

• 3 1/2 Cups tomatoes
• 4 onions
• 1 carrot
• 2 cloves garlic
• 1 bunch of basil
• 4 1/2 oz fresh goat cheese
• 4 petals of dried tomatoes
• 2 tbsp. olive oil
• 1 dash pepper
• Salt and pepper

Preparation

Step 1

1. Peel and deseed the tomatoes then chop the pulp. Peel the carrot.
2. Heat the oil in the saucepan with the onions and the garlic to brown. Add the tomatoes, carrots, 3 1/4 cupof boiling water, dash pepper, salt and pepper. Simmer about 20 minutes.
3. Combine the preparation and adjust the seasoning. Add the dried tomatoes cut into strips. Let cool and keep in the refrigerator.
4. Just before serving pour the soup in the bowls, garnish with chopped basil and cheese cut into small pieces.