Crack Tots

By á-179370

Ingredients

• A 9×13 baking pan/dish..sprayed with non-stick spray
• 10 (or so) cups of frozen Tater Tots
• 2 cups of assorted shredded Cheese…divided! I used Mozzarella and a Colby Jack blend
• 1 can of any cream soup you like..I used Nacho Cheese
• 1 lb. Bacon..crispy (reserve the grease..optional)
• 1 lb. Sausage..fully cooked
• 1 Green Bell Pepper..chopped//you can totally add whatever veggies you prefer!
• 1 Onion..chopped..I didn’t use it, but I do recommend it!
• 1/2 cup Butter..softened…if needed!

Preparation

Step 1

STEP 1: Pour the Tater Tots into a LARGE bowl and set it aside. They can be frozen, they’ll soften up as you proceed.
STEP 2. In a medium skillet, brown up the Bacon and Sausage separately, reserving most of the grease in the pan..of course you can discard it if you’d like!
STEP 3: Remove bacon and sausage and set to the side
STEP 4: Add veggies to the same skillet
STEP 5: Pour cream soup into pan
STEP 6: Stir to combine, then add the bacon and sausage
STEP 7: Let mixture cool for a bit, then add it to the tater tots, stir to combine with 1 cup of the cheese. Save other for going on top
STEP 8: Pour mixture into greased baking pan, put other cheese on top
STEP 9: Bake at 350 degrees for 30 - 45 min