BUFFALO CHICKEN WING DIP

By cnash

Ingredients

• 1 can chicken (large size)
• 1 8 oz. brick cream cheese
• 1/2 c blue cheese dressing
• 1/4 c cayenne pepper sauce
• 1 pkg. shredded Monterrey Jack cheese
• celery sticks, crackers or corn chips

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Melt cream cheese over medium-low heat. Once creamy, add blue cheese, hot sauce, and chicken.

Remove from heat, fold in 1/2 pkg. of shredded cheese.

Pour into square 8x8 oven-safe dish. Top with remaining cheese. Bake at 350°F until cheese is melted and bubbly.

Serve with celery sticks, crackers or corn chips.