Chicken with Pineapple and Cashew Nuts

By sandy_h

Ingredients

• 1 pound boneless chicken breasts
• 2 slices ginger root
• 1 Tablespoon soy sauce
• 1 Tablespoon sherry
• 1 teaspoon cornstarch
• 2 Tablespoons oil
• 4 ounces cashews
• 1 can pineapple tidbits (about 8 oz)

Details

Servings 4

Preparation

Step 1

• Cut chicken into small cubes. Mince ginger and rub it on the chicken.
• Combine soy sauce, sherry, and cornstarch.
• Set Wok at 420 degrees, heat oil and stir fry chicken for about 3 minutes. Push to side.
• Add sauce to Wok and stir until thickened.
• Add pineapple (not juice) and cashew nuts and stir all ingredients together. Cook for a further minute. Test for seasoning and serve.

Note: For more sauce, double soy sauce, sherry and cornstarch.
Prep time: 10 minutes, Cook Time: 4 minutes, Serves: 4
From: Wok cookbook