Pork Tenderloin in the Slow Cooker

By JoyT

This is a no-fuss and delicious recipe. I like to serve it with my warm rice and vegetables.

Ingredients

• 1 Tbl pork rub
• 1 (2 pound) pork tenderloin
• 1 (1 ounce) envelope dry onion soup mix
• 1 cup water
• 3/4 cup red wine
• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• freshly ground black pepper to taste

Details

Servings 6
Preparation time 15mins
Cooking time 255mins
Adapted from allrecipes.com

Preparation

Step 1

Cover pork with Pork rub, making sure the whole tenderloin has been spiced. Place the tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

for Pulled pork the only thing to change would be to cook on high for 4 hours and then on low for another 2-3 hrs. Drain off excess liquid, shred the pork with 2 forks, add your favorite BBQ sauce and serve.