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Ingredients
- 4 4oz cans green chiles (whole)
- 1 lb monterey jack cheese, shredded
- 1 lb cheddar cheese, shredded
- 6 eggs
- 2 Tblsp milk
- 1 tsp prepared mustard
- 2 tsp pepper
- 1 tsp salt
Details
Preparation
Step 1
Grease 9x13 pan. Drain peppers, layer peppers to form crust. Mix eggs with fork, add cheese & other ingredients. Spread on top of peppers. Bake 20-25 minutes at 375.
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