Barbequed Short Ribs

By TeeSquared

Can also do this with boneless ribs,

Ingredients

• 2 pounds short ribs, cut in 2-inch pieces
• Salt
• 1/4 cup minced onions
• 1/4 cup ketchup
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 1/8 teaspoon salt
• 1 tablespoon Worcestershire sauce

Details

Servings 4

Preparation

Step 1

Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat.

Sprinkle the short ribs with salt, brown them on all sides in the Dutch oven. Transfer the ribs from the Dutch oven to a plate.

Add the onion to the Dutch oven, and
slightly saute until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce.

Cover the pot and cook over low heat for 2 hours, or until tender, stirring
occasionally.