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Ingredients
- 1 box yellow cake mix
- 1 small can pumpkin
- 1 can sweetened condensed milk
- 1 8 oz cool whip
- 1/2 bag heat bar
- jar caramel sauce
Details
Preparation
Step 1
In a large bowl, mix the cake mix and pumpkin. Bake at 350 til cake is done per directions.
When done, let cool a bit, then poke holes with the handle of a wooden spoon and spread over the sweetened condensed mil. Cool in refrigerator for 30 min.
Spread cool whip over the top and then sprinkle on the heath bar pieces and refrigerate several hours or overnight is best.
Enjoy
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