Chicken ‘n’ Chips

By sandy_h

From Susan Ciszek!

Ingredients

• 1 can condensed cream of chicken soup (10 /4 ounce)
• 1 cup sour cream (8 ounce)
• 2 Tablespoons taco sauce
• 1/4 cup chopped green chiles
• 3 cups cubed cooked chicken
• 12 slices processed American cheese
• 4 cups broken tortilla chips

Details

Servings 4

Preparation

Step 1

• Preheat oven to 350 degrees.

• In a bowl, combine the soup, sour cream, taco sauce and chilies.

• In an ungreased 2 quarts baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips.

• Repeat layers.

• Bake, uncovered, at 350 degrees for 25- 30 minutes or until bubbly.

• Yield: 4- 6 servings.