Dijon Pork Chops

By sandy_h

Ingredients

• 4 lean boneless loin pork chops
• 1/2 cup dry bread crumbs
• 3 Tablespoons Dijon mustard
• 3 Tablespoons lemon juice

Details

Servings 4

Preparation

Step 1

• Heat oven to 375 degrees.

• Trim all visible fat from pork chops.

• Spray 13 x 9- inch pan with nonstick cooking spray.

• Place bread crumbs in shallow dish.

• In another shallow dish, combine mustard and lemon juice; blend well.

• Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat.

• Place in spray- coated pan.

• Bake at 375 degrees for 30- 40 minutes until pork is no longer pink, turning once halfway through baking.

4 servings.