Beanless Crockpot Chili

By cheeserohan

Ingredients

• 3 1/2 pounds coarsely ground beef
• 1 can beef broth
• 3 teaspoons finely chopped onions
• 1 teaspoon garlic powder
• 3 teaspoons beef bouillon granules, divided
• 24 ounces tomato sauce
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 4 teaspoons chili powder
• 1 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon slat
• 1/4 teaspoon sugar
• 1/4 teaspoon garlic salt
• 1/4 teaspoon instant chicken bouillon granules
• 1/2 teaspoon lime juice

Preparation

Step 1

1. Cook beef in large skillet over medium heat, stirring to crumble until beef is browned. Drain.

2. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 teaspoons beef bouillon, garlic powder, cayenne and pepper in crockpot. Cover and cook on low for 3 hours.

3. Stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice. Cover and cook on low for 1 hour.