German Chocolate Cool Bars

By michelew7

Frozen chocolate cream cheese dessert

Ingredients

• 1 cup chocolate wafer crumbs
• 1/4 cup melted butter
• 8 ounces German Sweet Chocolate
• 1/3 cup milk
• 3 ounces cream cheese, softened
• 12 ounces Cool Whip

Details

Servings 15

Preparation

Step 1

Combine crumbs and melted butter. Press firmly onto bottom of 9-inch square pan.

Grate or finely chop half of the chocolate. Set aside. Heat remaining chocolate and milk in medium saucepan over low heat, stirring until chocolate is melted. With whisk beat in cream cheese until smooth. Cool 5 minutes. Fold in 3 1/2 cups of the whipped topping and the grated chocolate. Spread mixture over crumbs.

Spread remaining whipped topping over chocolate layer. Freeze until firm, about 2 hours. Garnish as desired. Cut into bars.