RYE BEER BREAD

By stepjo7269

Allrecipes
By: Kitty

Ingredients

• Viewers Comments:
• 2 cups rye flour
• 1 1/2 cups room temperature beer
• 2 (.25 ounce) packages active dry yeast
• 2 tablespoons white sugar
• 1 tablespoon salt
• 2 tablespoons shortening
• 1 egg
• 3 cups bread flour
• 1 tablespoon caraway seed (optional)
• 1 tablespoon cornmeal
• Directions
• ●Combine rye flour, beer, and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate.
• ●The next day, add sugar, salt, shortening, and egg; beat with mixer until smooth. Stir in caraway seeds, if wanted. Add enough white bread flour to make a soft dough.
• ●Knead on a lightly floured surface until smooth, approximately 10 minutes. Place in a greased bowl, and turn to oil the surface of the dough. Let rise in warm place about 1 hour, or until doubled.
• ●Punch down dough, and divide in half. Shape into round or oblong loaves, and place on greased baking sheets sprinkled with corn meal. Let rise for 30 minutes.
• ●Bake at 400 degrees F. for 30 minutes. Cool on racks.
• Use a stronger beer such as Warsteiner.
• Use molasses instead of the white sugar.
• Add more caraway seeds and sprinkle on top instead of in the bread.

Details

Servings 24

Preparation

Step 1

Amount Per Serving Calories: 120 | Total Fat: 1.7g | Cholesterol: 9mg Sodium: 295mg Total Carbs: 21.5g Dietary Fiber: 1.9g Protein: 3.4g