Cider Glazed Chicken

By yollymg

Ingredients

• 2 tablespoons butter, divided
• 1 pound chicken breast cutlets (about 4
• cutlets)
• 3/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black
• pepper
• 1 h cup refrigerated apple cider
• 1 teaspoon Dijon mustard
• 1/4 cup chopped pecans
• 2 tablespoons chopped fresh flat-leaf
• parsley
• ~

Details

Servings 4

Preparation

Step 1

1. Melt 1 teaspoon butter in a large heavy skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan.

Add cider and mustard to pan, scraping pan to loosen browned bits; cook 2 to 3 minutes or until syrupy. Add chicken to pan, turning to coat. Remove from heat; set aside.

2. Melt remaining 5 teaspoons butter
in saucepan over medium-high heat;
cook for 2 minutes or until browned
and fragrant. Lower heat to medium;
add pecans, and cook for 1 minute or
until toasted, stirring frequently.

Sprinkle with parsley.