FIGS WITH COFFEE GREEK YOGHURT

By Makka

Ingredients

• 3 bigger figs
• 100 g greek yoghurt
• 1 tbsp maple syrup
• 1 tbsp coffee liqueur
• a pinch of ground coffee
• a couple of coffee beans to garnish

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from makkaskitchen.blogspot.com

Preparation

Step 1

Wash figs carefully and cut off the stalks.
Cut them in four but not throgh to the bottom. Place them on a plate.
Cream the yoghurt along with syrup and liqueur, fill with this cream the opened figs. Sprinkle with ground coffee and garnish with coffee beans.

Coffee liqueur recipe: http://makkaskitchen.blogspot.com/2010/09/homemade-coffee-liqueur.html