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Ice Cream Pie

By

From Nan!

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Ice Cream Pie 0 Picture

Ingredients

  • 2/3 cup sugar
  • 4 egg whites
  • 33 Ritz crackers (crumbs) with 2/3 cup sugar
  • 2/3 teaspoon vanilla
  • 2/3 cup pecan, chopped

Details

Preparation

Step 1

• Preheat oven to 350 degrees.

• Beat egg whites to foam.

• Gradually add 2/3 cup sugar beating until whites are stiff.

• Fold Ritz crumbs with sugar into margarine.

• Add pecans and vanilla.

• Spread mixture into buttered 9 x 13 baking dish.

• Bake in 350 degree oven 15- 20 minutes.

• Cool crust.

• Spread ½ gallon vanilla ice cream over it.

• Sprinkle with shaved semi- sweet chocolate.

• Cover and store in freezer.

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