Spinach dip

By exdircomp

Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.
Hollow out loaf of pumpernickle/rye bread. Fill loaf with dip. Cut up the removed bread and use for dipping.

Ingredients

• 1 package (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
• 1 container (8 oz.) sour cream
• 1 container (8 oz.) plain Greek yogurt
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 package Knorr® Vegetable recipe mix
• 1 can (240 mL) water chestnuts(optional)
• green onions

Preparation

Step 1

Directions
1.Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.