Salsa Soup

By Tonya_Speed

NUTRITION per serving: 49 Calories; 1g Fat; 4g Protein; 6g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 637mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable. Points: >1

Ingredients

• 3 (14.5-oz.) cans low sodium chicken broth
• 8 ounces medium salsa
• 1 cup chopped carrot
• 1 cup chopped celery
• 1/2 cup frozen mixed vegetables

Details

Servings 6
Adapted from savingdinner.com

Preparation

Step 1

In a large saucepan with a tight-fitting lid, combine all ingredients. Bring to a boil then reduce heat, cover and simmer for 20 minutes or until vegetables are tender.