Nan’s Overnight Sticky Buns

By sandy_h

From Nan!

Ingredients

• 1 package of Rhodes frozen dinner rolls (package contains 36)
• 1 stick butter
• 1 cup brown sugar
• 1 small package vanilla pudding (not instant)
• 2 Tablespoons milk
• 1/8 teaspoon cinnamon
• Raisins
• Pecans

Preparation

Step 1

• Butter 9 x 13 inch pan.

• Cover bottom of pan with raisins and pecans.

• Place 4 rows of 6 Rhodes frozen dinner rolls.

• Stir butter, brown sugar, vanilla pudding, milk, and cinnamon.

• Spread mixture over top of rolls.

• Place foil over pan.

• Let stand on counter overnight.

• Bake at 350 degrees for 30 to 45 minutes.

• Turn out.