Weight Watcher Crockpot Lasagna

By Stefficee

Ingredients

• 1 1/2 lbs lean ground turkey
• 1 small onion, chopped
• 2 Tbsp minced garlic
• 1 lb fat free mozzerella
• 12 oz ricotta cheese (can substitute fat free cottage cheese)
• 1 tsp Italian seasoning
• salt & pepper to taste
• 8 oz no-bake lasagna noodles
• 30 oz tomato sauce
• 6 oz tomato paste
• 1 cup mushrooms, sliced
• 1/2 green pepper, chopped

Details

Adapted from keyingredient.com

Preparation

Step 1

In a frying pan, brown turkey with onion and garlic. Add spices and tomato sauce and paste, stirring over medium heat until warm all the way through. Mix cheeses in separate container. Layer 1/3 meat sauce, 1/3 noodles, 1/3 cheese, and 1/3 vegetables in crock pot Repeat 2 more times until all ingredients have been used. Cook on low 4-5 hours. Makes 8 servings, 7 points each.