Green Rice

By aamundson

Ingredients

• 2 c instant rice
• 2 c flat-leaf parsley
• 1 tsp lemon zest
• 2 Tbsp olive oil
• 1/4 tsp each salt and pepper

Preparation

Step 1

Cook rice according to package directions. In a food processor, pulse parsley, zest, olive oil, salt and pepper until finely chopped. Fluff the rice with a fork and fold in the parsley mixture.