CHEESY CHICKEN & RICE CASSEROLE

By Janes_kitchen

Ingredients

• 1 can (10 3/4-oz) cream of chicken soup
• 1 1/3 C water (1 can)
• 3/4 C uncooked regular long-grain rice
• 1/2 tsp onion powder
• 1/3 tsp grd black pepper
• 2 C frozen mixed vegies
• 4 skinless, boneless chicken breast
• halves
• 1/2 C shredded cheddar cheese

Details

Servings 4

Preparation

Step 1

heat oven to 375
stir soup, water, rice, seasonings &
vegies in 1-qt shallow baking dish

top w/ chicken
season chicken as desired
cover baking dish

bake 50 min or until chicken cooked
through & rice tender
top w/ cheese
let casserole stand for 10 min

ALFREDO:
subst. broccoli flowerets for vegies
& subst. 1/3 C grated parmesan
cheese for cheddar cheese
(add 2 (BL parmesan w/ soup
sprinkle chicken w/ remaining parmesan)

MEXICAN:
in place of onion powder & pepper use
1 tsp chnili powder
subs. mexican cheese blend for cheddar

ITALIAN:
in place of onion powder & pepper use
1 tsp crushed italian seasoning
seasoning
sub - w/3 C shredded parmesan for
cheddar