Shrimp Fondue

By michelew7

Dip bread or top a steak.

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Ingredients

Fondue:
16 ounces sour cream
8 ounces cream cheese
1 can cream of shrimp soup
dash Worcestershire sauce
pinch garlic salt
Dipper:
French bread pieces

Details

Servings 6
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.