Cheddar Mashed Potatoes

By teri0000

Ingredients

• 3-4 lb. yukon gold potatoes peeled and cubed
• 1 large sweet potatoe peeled and cubed
• 6 garlic cloves halved
• 1 C. (8oz.) reduced fat sour cream
• 1 Tsp. minced fresh thyme or 1/4 Tsp. dried thyme
• 1 1/2 Tsp. salt
• 1/2 Tsp. pepper
• 2 C. shredded reduced fat cheddar cheese, divided

Preparation

Step 1

Place potatoes and garlic in large saucepan and cover with water. Bring to boil. Reduce heat; cover and cook 10-15 minutes or until done. Drain.

In large bowl, mash potatoes. Stir in sour cream, thyme, salt, pepper, and 1 C. cheese. Transfer to baking dish coated with cooking spray.

Sprinkle with remaing cheese. Bake uncovered at 350 degrees for 10-15 minutes or until heated through.