Corn Chowder, Slow Cooker

By MarieR

Ingredients

• 5 potatoes, peeled and cubed
• 2 onions, chopped
• 2 cups diced ham
• 3 stalks celery, chopped
• 1 (15.25 ounce) can whole kernel corn, undrained
• 2 tablespoons margarine
• salt and pepper to taste
• 2 cubes chicken bouillon
• 1 (12 fluid ounce) can evaporated milk

Details

Servings 9
Preparation time 10mins
Cooking time 19mins

Preparation

Step 1

1.In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
2.Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.